Easy Oven Stew
12 ingredients
7 steps
Ingredients
- 2 lb. stew meat
- 1/4 c. flour
- 2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. paprika
- 2 Tbsp. oil
- 1 small onion
- 4 carrots, cut up
- 4 small potatoes, cut up
- 1 c. diced celery
- 1 c. water
- 1 (15 oz.) can tomato sauce
Directions
-
1Combine flour, salt, pepper and paprika in a paper bag.
-
2Drop in beef and shake well.
-
3Mix with oil in a casserole baking dish. Bake, uncovered, at 400° for 30 minutes (stir once).
-
4Add vegetables, etc., water and tomato sauce.
-
5Mix well.
-
6Cover.
-
7Bake at 350° approximately 2 hours.
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