Fresh Apple Muffins

Name: Fresh Apple Muffins
Ingredients: 1/2 c. vegetable oil; 1/2 c. sugar; 2 eggs; 1/2 tsp. vanilla; 1 1/2 c. unbleached flour; 1/2 c. whole wheat flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 1 1/2 c. peeled and chopped, tart, green apples; 1/2 c. chopped pecans

10 ingredients

7 steps

Ingredients

1/2 c. vegetable oil
1/2 c. sugar
2 eggs
1/2 tsp. vanilla
1 1/2 c. unbleached flour
1/2 c. whole wheat flour
1 Tbsp. baking powder
1/2 tsp. salt
1 1/2 c. peeled and chopped, tart, green apples
1/2 c. chopped pecans

Directions

1

Preheat oven to 350°.
2

In a large bowl, mix together oil, sugar, eggs and vanilla; beat with a whisk until creamy smooth. In a separate bowl, combine flours, baking powder and salt.
3

Add to egg mixture, beating just until well blended.
4

Fold in apples and nuts.
5

Fill greased muffin tins about 3/4 full.
6

Bake about 25 minutes or until inserted toothpick comes out clean.
7

Turn out on wire rack and cool slightly before serving.