Easy Overnight Wild Rice

3 ingredients
2 steps

Ingredients

  • 2 c. wild rice
  • salt and pepper to taste
  • 4 c. boiling water

Directions

  1. 1
    Preheat oven to 500°.
  2. 2
    Put rice in a 3-quart or larger casserole. Add boiling water and salt and pepper. Cover. Place casserole in oven. Shut off oven and forget it until morning. Refrigerate and heat before serving. Can also be frozen.

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