Easy Oyster Stew

5 ingredients
4 steps

Ingredients

  • 2 jars oysters
  • 2 cans artichoke hearts
  • 2 cans cream of mushroom soup
  • 1 stick butter
  • 3 green onions

Directions

  1. 1
    Drain oysters and artichokes; save juice.
  2. 2
    Saute onions in butter.
  3. 3
    Chop oysters and artichokes.
  4. 4
    Add soup and juice to desired consistency.

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