Easy Pad Thai

Name: Easy Pad Thai
Ingredients: 1 pkg. wide rice noodles; 2 tbsp. vegetable oil; 6 oz. lean ground pork; 1 sweet red pepper, chopped; 3 cloves garlic, minced; 1/4 tsp. hot pepper flakes; 6 oz. raw shrimp, peeled and deveined; 1/3 cup chicken stock; 3 tbsp. fish stock; 2 tbsp. granulated sugar; 2 tbsp. lime juice; 2 tbsp. ketchup; 1 egg, beaten; 2 cups green onions, chopped; 1/4 cup chopped fresh coriander; 2 tbsp. chopped peanuts; 2 limes, cut into wedges

17 ingredients

11 steps

Ingredients

1 pkg. wide rice noodles
2 tbsp. vegetable oil
6 oz. lean ground pork
1 sweet red pepper, chopped
3 cloves garlic, minced
1/4 tsp. hot pepper flakes
6 oz. raw shrimp, peeled and deveined
1/3 cup chicken stock
3 tbsp. fish stock
2 tbsp. granulated sugar
2 tbsp. lime juice
2 tbsp. ketchup
1 egg, beaten
2 cups green onions, chopped
1/4 cup chopped fresh coriander
2 tbsp. chopped peanuts
2 limes, cut into wedges

Directions

1

Soak noodles in warm water for 15 minutes; drain and set aside.
2

In large wok or deep skillet, heat oil over high heat; stir fry pork, red pepper, garlic and hot pepper flakes for 2 minutes.
3

Add shrimp; stir fry for 1 minute.
4

Stir in stock, fish sauce, sugar, lime juice and ketchup; stir fry for 1 minute.
5

Add noodles; toss to combine.
6

Drizzle in egg, tossing until egg is set.
7

Add bean sprouts; toss.
8

Sprinkle with onions, coriander and peanuts.
9

Garnish with lime.
10

Makes 4 servings.
11

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