Holiday Dressing

10 ingredients
6 steps

Ingredients

  • 1 lb. sausage (sage, mild or hot)
  • 2 1/2 c. cornbread stuffing or crumbled cornbread
  • 2 1/2 c. herb seasoned stuffing or bread crumbs
  • 2 cans chicken or turkey broth
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1/2 c. butter or margarine, melted
  • 1 Tbsp. poultry seasoning
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    Brown sausage; drain.
  2. 2
    Cook onion and celery in butter or margarine until tender.
  3. 3
    Mix stuffing, poultry seasoning, salt and black pepper.
  4. 4
    Stir in broth, celery, onion, butter and sausage. Mix well.
  5. 5
    Stuff 14 to 20 pound turkey lightly.
  6. 6
    Do not overstuff. Dressing may be baked separately for 30 minutes at 350°.

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