Easy Paella

Name: Easy Paella
Ingredients: 1 (6 1/2 oz.) can chopped clams; 2 Tbsp. oil; 8 chicken thighs; 1 large onion, chopped; 1 1/2 c. regular rice, uncooked; 2 cloves garlic, minced; 2 cans Campbell's condensed chicken broth; 1/2 tsp. ground turmeric; 1/2 tsp. pepper; 1 (10 oz.) pkg. frozen peas; 1/2 lb. medium shrimp, shelled and deveined; lemon wedges

12 ingredients

14 steps

Ingredients

1 (6 1/2 oz.) can chopped clams
2 Tbsp. oil
8 chicken thighs
1 large onion, chopped
1 1/2 c. regular rice, uncooked
2 cloves garlic, minced
2 cans Campbell's condensed chicken broth
1/2 tsp. ground turmeric
1/2 tsp. pepper
1 (10 oz.) pkg. frozen peas
1/2 lb. medium shrimp, shelled and deveined
lemon wedges

Directions

1

Drain clams, reserving liquid.
2

Add enough water to clam liquid to make 1 1/4 cups; set aside.
3

In a 6-quart Dutch oven over medium-high heat, in hot oil, cook chicken 10 minutes or until browned on all sides.
4

Remove chicken; set aside.
5

Reduce heat to medium.
6

In hot drippings, cook onions, rice and garlic until rice is lightly browned, stirring often.
7

Add reserved clam liquid, broth, turmeric, pepper and chicken.
8

Heat to boiling.
9

Reduce heat to low.
10

Cover; simmer 30 minutes or until chicken is tender and juices run clear.
11

Stir in clams, peas and shrimp.
12

Cover 5 minutes or until shrimp turn pink and opaque.
13

Serve with lemon.
14

Makes 8 servings.