Easy Passover Brownies

3 ingredients
8 steps

Ingredients

  • 2 packages brownie mix Passover
  • 1/2 cup raspberry jelly seedless
  • 2 cups walnuts large pieces

Directions

  1. 1
    Line a 9x13 pan with foil. This is easily done by molding the foil to the outside of the pan and then putting inside the pan. Grease the foil.
  2. 2
    Prepare one package of brownie mix, adding the frosting mix to the batter.
  3. 3
    Add 1 cup of nuts. Spread in prepared pan and freeze til very firm or hard.
  4. 4
    Spread with jelly.
  5. 5
    Prepare second package in same manner. Spread over other layer and jelly.
  6. 6
    Allow to defrost while you preheat the oven to 350.
  7. 7
    Bake for 30 minutes. It will test moist. Check that it is moist but cooked.
  8. 8
    Cool completely. Invert on cutting board, remove foil and cut in small squares.

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