Easy Passover Brownies
3 ingredients
8 steps
Ingredients
- 2 packages brownie mix Passover
- 1/2 cup raspberry jelly seedless
- 2 cups walnuts large pieces
Directions
-
1Line a 9x13 pan with foil. This is easily done by molding the foil to the outside of the pan and then putting inside the pan. Grease the foil.
-
2Prepare one package of brownie mix, adding the frosting mix to the batter.
-
3Add 1 cup of nuts. Spread in prepared pan and freeze til very firm or hard.
-
4Spread with jelly.
-
5Prepare second package in same manner. Spread over other layer and jelly.
-
6Allow to defrost while you preheat the oven to 350.
-
7Bake for 30 minutes. It will test moist. Check that it is moist but cooked.
-
8Cool completely. Invert on cutting board, remove foil and cut in small squares.
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