Croque Madame

Name: Croque Madame
Ingredients: 4 slice of white sandwich bread; 150 grams sharp cheddar cheese, sliced; 8 slice wafer thin ham; 2 tbsp butter; 2 tbsp vegetable oil; 1 cup bechamel (white) sauce; 2 large eggs; 1 pinch salt and black pepper

8 ingredients

7 steps

Ingredients

4 slice of white sandwich bread
150 grams sharp cheddar cheese, sliced
8 slice wafer thin ham
2 tbsp butter
2 tbsp vegetable oil
1 cup bechamel (white) sauce
2 large eggs
1 pinch salt and black pepper

Directions

1

Divide the cheese slices onto the bread, followed by the ham (4 slices on each) and make into two sandwiches
2

Melt the butter in a large saute pan with 1 tablespoon of the oil, and when bubbling add the sandwiches.
3

Fry both sides until browned, but don't let the butter burn
4

Heat the other tablespoon of oil in a small saute pan and crack in the eggs.
5

Fry to your liking.
6

Put the sandwiches on plates, smother with bechamel.
7

Top your sandwich with your fried egg, sprinkle with salt and pepper.