Easy Pea Puree

Directions

1. 1
   In a nonstick skillet, heat the butter until it melts.
2. 2
   Add the shallots, cook for 2 to 3 minutes until fragrant.
3. 3
   Stir in the peas and stock, cover and cook for about 5 minutes.
4. 4
   Transfer into a blender, blend until pureed.
5. 5
   Serve or chill in the refrigerator until ready to use.