Easy Peach Delight
4 ingredients
3 steps
Ingredients
- 1 box yellow cake mix
- 1 large can peach slices
- 1 c. butter or margarine, melted
- whipped topping
Directions
-
1Pour canned peaches, undrained, into 9 x 13-inch cake pan. Sprinkle dry cake mix over top of peaches.
-
2Pour melted butter or margarine over cake mix and peaches.
-
3Bake at 350° for approximately 30 minutes or until topping is crunchy and brown. Serve with whipped topping.
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