Easy Peach Delight

4 ingredients
3 steps

Ingredients

  • 1 box yellow cake mix
  • 1 large can peach slices
  • 1 c. butter or margarine, melted
  • whipped topping

Directions

  1. 1
    Pour canned peaches, undrained, into 9 x 13-inch cake pan. Sprinkle dry cake mix over top of peaches.
  2. 2
    Pour melted butter or margarine over cake mix and peaches.
  3. 3
    Bake at 350° for approximately 30 minutes or until topping is crunchy and brown. Serve with whipped topping.

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