Salami

6 ingredients
4 steps

Ingredients

  • 5 lb. hamburg
  • 5 rounded tsp. Morton Tender Quick salt
  • 2 tsp. mustard seed
  • 2 1/2 tsp. coarse pepper (peppercorns)
  • 2 1/2 tsp. garlic salt
  • 1 tsp. hickory smoked salt

Directions

  1. 1
    Mix ingredients and refrigerate overnight.
  2. 2
    Mix everyday for next 3 days.
  3. 3
    Fourth day, make into rolls.
  4. 4
    Bake on broiler rack at 150° to 175° for 8 hours.

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