Easy Peach Pie

6 ingredients
2 steps

Ingredients

  • 6 medium ripe peaches, peeled and sliced
  • 1 unbaked deep-dish pastry shell (9 inches)
  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup heavy whipping cream

Directions

  1. 1
    Arrange peaches in the pastry shell. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches.
  2. 2
    Bake at 400° for 40-45 minutes or until filling is almost set. Serve warm or cold. Refrigerate leftovers.

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