Ruidoso Winner

Name: Ruidoso Winner
Ingredients: 1 (8 ounce) package spinach pasta; 14 cup butter; 14 cup all-purpose flour; 1 cup milk; 1 cup chicken stock; 1 pint sour cream; 13-12 cup lemon juice; 1 (6 ounce) can mushrooms; 2 teaspoons seasoning salt; 1 teaspoon Accent seasoning; 12 teaspoon nutmeg; 1 teaspoon paprika; 2 teaspoons black pepper; 12 teaspoon cayenne pepper; 1 tablespoon parsley flakes; 4 cups coarsely cut cooked chicken; 12 cup toasted breadcrumbs; parmesan cheese

18 ingredients

13 steps

Ingredients

1 (8 ounce) package spinach pasta
14 cup butter
14 cup all-purpose flour
1 cup milk
1 cup chicken stock
1 pint sour cream
13-12 cup lemon juice
1 (6 ounce) can mushrooms
2 teaspoons seasoning salt
1 teaspoon Accent seasoning
12 teaspoon nutmeg
1 teaspoon paprika
2 teaspoons black pepper
12 teaspoon cayenne pepper
1 tablespoon parsley flakes
4 cups coarsely cut cooked chicken
12 cup toasted breadcrumbs
parmesan cheese

Directions

1

Preheat oven to 325 degrees.
2

Cook the noodles according to the package directions and drain.
3

In a large saucepan, melt the butter and stir in the flour.
4

Add the milk and chicken stock.
5

Cook over low heat, stirring constantly, until the the sauce thickens.
6

Add the sour cream, lemon juice, mushrooms, seasoned salt, accent, nutmeg, paprika, peppers, and parsley flakes.
7

Mix well.
8

Butter a three quart casserole dish and place the noodles in it.
9

Add a layer of chicken.
10

Pour some of the sauce over the chicken.
11

Sprinkle with half of the bread crumbs and cheese.
12

Repeat, ending with the cheese.
13

Bake until bubbly, about 25 minutes.