Pickled Beets

7 ingredients
6 steps

Ingredients

  • 1 gal. beets (medium size)
  • 2 c. sugar
  • 1 1/2 tsp. salt
  • 2 sticks cinnamon
  • 1 Tbsp. allspice
  • 3 1/2 c. vinegar
  • 1 1/2 c. water

Directions

  1. 1
    Wash beets.
  2. 2
    Cut tops, leaving part of stems (about 1 1/2-inches) to retain color.
  3. 3
    Boil until soft and peel while still warm.
  4. 4
    Place in pint jars.
  5. 5
    Boil all other ingredients and pour over beets and seal.
  6. 6
    Boil lids.

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