Pineapple Dip

6 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 c. pecans, crushed
  • 1 Tbsp. seasoned salt
  • 1 (8 oz.) can crushed pineapple, drained
  • 1/2 c. green pepper
  • 2 Tbsp. onion

Directions

  1. 1
    Let cream cheese set out of refrigerator to get to room temperature.
  2. 2
    Blend all ingredients together by spoon for thicker, chunkier dip or with mixer for creamier more smooth dip.
  3. 3
    Serve as appetizer with favorite crackers (Wheat Thins are great).

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