Easy Pecan Pie
8 ingredients
1 steps
Ingredients
- 1 cup of dark corn syrup
- 1 cup sugar
- 1 cup of pecan halves
- 3 large eggs, beaten
- 2 tablespoons of butter, melted
- 1 teaspoon of vanilla extract
- 1/8 teaspoon salt
- 1 (9 inch) unbaked pie crust
Directions
-
1Preheat oven to 400°. Combine all ingredients and mix well. Pour into pie shell. Bake 15 minutes. Then lower oven to 350 and bake 30 more minutes.
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