Easy Pecan Pie
5 ingredients
4 steps
Ingredients
- 1 c. Karo
- 1 egg
- 1 pkg. butterscotch pudding mixture
- 1 c. chopped pecan meats
- 1 unbaked crust
Directions
-
1Place the first 3 ingredients in the blender container; mix together.
-
2Just prior to pouring into an unbaked crust, add the cup of nut meats and spin to distribute in filling.
-
3It is easy to pour this filling when the unbaked shell has been placed in or near the oven, because it makes a large pie and is easily spilled when moved.
-
4Bake at 375° for 45 to 50 minutes, until it tests done.
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