Easy Pecan Pie

5 ingredients
4 steps

Ingredients

  • 1 c. Karo
  • 1 egg
  • 1 pkg. butterscotch pudding mixture
  • 1 c. chopped pecan meats
  • 1 unbaked crust

Directions

  1. 1
    Place the first 3 ingredients in the blender container; mix together.
  2. 2
    Just prior to pouring into an unbaked crust, add the cup of nut meats and spin to distribute in filling.
  3. 3
    It is easy to pour this filling when the unbaked shell has been placed in or near the oven, because it makes a large pie and is easily spilled when moved.
  4. 4
    Bake at 375° for 45 to 50 minutes, until it tests done.

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