Easy Pecan Pie

Directions

1. 1
   Beat eggs slightly into 2-quart bowl; stir in sugar, salt, vanilla, syrup and butter.
2. 2
   Add pecans.
3. 3
   Pour mixture into unbaked pie shell.
4. 4
   Place on bottom rack in middle of the oven and cook 35 to 40 minutes at 350° (do not overcook).
5. 5
   Filling will be slightly soft looking when gently shaken.
6. 6
   Serve with whipping cream on top or Cool Whip, if desired.