Easy Pecan Pie

7 ingredients
1 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo light or dark syrup
  • 1 c. sugar
  • 2 Tbsp. Mazola margarine, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecan halves
  • 1 unbaked pie shell

Directions

  1. 1
    In large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into prepared pie shell. Bake in a 350° oven for 50 to 55 minutes or until a knife inserted halfway between center and edge comes out clean. Cool. Serves 8.

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