Easy Pecan Rolls

6 ingredients
7 steps

Ingredients

  • 1 pkg. frozen rolls
  • 1 (3 oz.) pkg. butterscotch pudding (not instant)
  • 3/4 c. brown sugar
  • 1 tsp. cinnamon
  • 1 stick margarine
  • 1/2 c. walnuts or other nuts (optional)

Directions

  1. 1
    Place frozen rolls into greased 9 x 13-inch pan.
  2. 2
    Mix pudding, sugar, nuts and cinnamon. Sprinkle over rolls.
  3. 3
    Melt margarine and pour over all. Cover with greased waxed paper.
  4. 4
    Place in cold oven overnight.
  5. 5
    In the morning, remove rolls.
  6. 6
    Preheat oven to 350°. Bake 20 to 25 minutes.
  7. 7
    Invert pan and serve.

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