Easy Penuche Icing

4 ingredients
5 steps

Ingredients

  • 1/2 c. oleo
  • 1 c. brown sugar, packed
  • 1/4 c. milk
  • 1 3/4 to 2 c. sifted powdered sugar

Directions

  1. 1
    Melt oleo in saucepan; add brown sugar.
  2. 2
    Boil for 2 minutes stirring constantly.
  3. 3
    Stir in milk; bring to boil, stirring.
  4. 4
    Cool to lukewarm; gradually add sugar.
  5. 5
    Beat until thick enough to spread.

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