Easy Perfection Salad

Directions

1. 1
   Place contents of jello in 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.
2. 2
   Add 2 cups boiling water and stir to dissolve gelatin.
3. 3
   Add vinegar and 12 to 15 ice cubes.
4. 4
   Stir constantly until gelatin begins to thicken (about 3 minutes).
5. 5
   Remove any unmelted ice. Snip into partially set gelatin the tops of 6 or 7 small green onions and add pimentos.
6. 6
   Cut through the contents of one can of sauerkraut to gelatin.
7. 7
   Stir gently to distribute vegetables. Chill until set (about 4 hours or overnight).
8. 8
   Unmold onto crisp greens on a serving platter.
9. 9
   Garnish.
10. 10
    May serve with horseradish mayo.
11. 11
    Stir 1 teaspoon horseradish into 1 cup mayonnaise as dressing.
12. 12
    Serves 8 to 10.