Easy Pickled Beets

4 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans beets
  • 1 1/2 c. sugar
  • 3/4 c. vinegar
  • 2 (3-inch) cinnamon sticks

Directions

  1. 1
    Drain beets.
  2. 2
    Heat liquid with sugar, vinegar and cinnamon sticks.
  3. 3
    Heat to boiling and pour over beets.
  4. 4
    Cool; cover and refrigerate.

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