Easy Pickled Peaches

5 ingredients
4 steps

Ingredients

  • 1 32-ounce can cling peach halves, drained (reserve syrup)
  • 1/2 cup brown sugar
  • 1/2 cup vinegar
  • 1 teaspoon allspice
  • 1 teaspoon whole cloves

Directions

  1. 1
    Mix peach syrup, brown sugar, and spices in a saucepan and bring to boil.
  2. 2
    Add peaches and cool.
  3. 3
    Refrigerate for 24 hours, serve cold.
  4. 4
    Yields 1 quart.

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