Easy Pie Crust

Directions

1. 1
   Mix first 4 ingredients together with a fork.
2. 2
   In a separate dish, beat together the last 3 ingredients.
3. 3
   Combine flour mixture with wet mixture (using fork) only until all ingredients are moistened.
4. 4
   Mold dough into a ball.
5. 5
   Chill at least 15 minutes before making crusts.
6. 6
   Bake in a 400° oven for 10 to 12 minutes or until golden brown.
7. 7
   Makes 5 single crusts.