Shrimp Casserole
8 ingredients
18 steps
Ingredients
- 1 1/2 c. shrimp
- 1 1/2 c. rice
- 1 stick margarine
- 1 can Ro-Tel tomatoes
- 1 can French onion soup
- 1 can cream of chicken soup
- 1 onion, chopped fine
- 1 bell pepper, chopped medium
Directions
-
1Melt margarine in saucepan
-
2and
-
3add the onion and bell pepper; cook until they
-
4soften.
-
5Prepare casserole dish with Pam.
-
6In mixing bowl,
-
7add the Ro-Tel tomatoes, onion soup and cream of chicken soup, plus
-
8one can of water.
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9Blend well and add rice, shrimp
-
10and
-
11softened
-
12onion,
-
13pepper and margarine. Mix well and pour
-
14into
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15prepared
-
16dish.
-
17Cover
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18with foil and place in preheated oven for one hour at 350°.
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