Easy Pie Crust

Directions

1. 1
   Put water, butter and crisco in freezer while preparing flour.
2. 2
   Sift flour, sugar, and salt together.
3. 3
   Cut cold butter and crisco into flour mixture until crumbly.
4. 4
   Add cold lemon juice and water. Mix just until moist crumbs form.
5. 5
   Turn dough out onto floured counter top.
6. 6
   Divide dough into 2 parts.
7. 7
   Wrap in plastic wrip and put in refrigerator for at least 1 hour.
8. 8
   Roll pie dough out and use as pie recipe directs.
9. 9
   Enjoy a flaky, great tasting pie crust!