Easy Pie Crust- Single Crust

Directions

1. 1
   Bring butter and cream cheese to room temperature.
2. 2
   Mix all ingredients together with two knives or by hand until it forms a ball.
3. 3
   Turn out onto a floured board and knead until smooth.
4. 4
   Roll out to the desired thickness and line the pie plate.
5. 5
   Bake according to the directions for the pie you are making, usually 10 minutes at 425 degrees and then 30-40 minutes more at 350 degrees.
6. 6
   Enjoy!