Easy Pierogi Casserole
6 ingredients
4 steps
Ingredients
- 9 lasagna noodles, uncooked
- 4 cups hot mashed potatoes
- 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
- 6 green onions, thinly sliced
- 1 (3 ounce) package Oscar Mayer real bacon bits, divided
- 2 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, divided
Directions
-
1HEAT oven to 375°F.
-
2COOK noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.
-
3PLACE 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
-
4BAKE 30 minute or until heated through. Uncover; bake 3 to 5 minute or until cheese is lightly browned. Let stand 10 minute before cutting to serve.
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