Easy Pineapple Cake

3 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix
  • 1 can Pillsbury cream cheese icing
  • 2 small cans crushed pineapple

Directions

  1. 1
    Bake cake in 9 x 13-inch pan by directions on cake box. After baking cake punch holes in top of cake.
  2. 2
    Drain pineapple over
  3. 3
    the cake.
  4. 4
    Then
  5. 5
    put icing on top of cake, topping with pineapple. Put
  6. 6
    in
  7. 7
    refrigerator at least 1 hour before serving.

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