Easy Pineapple Salad

5 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (4 serving size) pkg. instant vanilla pudding mix
  • 1 (8 oz.) container Cool Whip, thawed
  • 1 (8 oz.) cream cheese, softened
  • 1 (20 oz.) can pineapple chunks, drained

Directions

  1. 1
    In a large bowl, gradually stir the undrained pineapple into the cream cheese.
  2. 2
    Stir in the pudding mix.
  3. 3
    Fold in pineapple chunks and whipped topping.
  4. 4
    Cover and chill until
  5. 5
    serving time. Makes 10 to 12 servings.

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