Pudding Cupcake Cones

3 ingredients
3 steps

Ingredients

  • 1 pkg. (2-layer size) yellow, white or devil's food cake mix
  • ice cream cone
  • sprinkles

Directions

  1. 1
    Pour prepared cake mix batter into flat-bottomed ice cream cones, filling each cone about 3/4 full.
  2. 2
    Place in muffin pans or 13x9-inch baking pan and bake according to directions for cupcakes; cool.
  3. 3
    Frost with your favorite flavor of prepared JELL-O Instant Pudding & Pie Filling and decorate with colored sprinkles, if desired.

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