Easy Pink Punch

3 ingredients
4 steps

Ingredients

  • 1 gal. raspberry sherbet
  • 2 (2 liter) lemon-lime drinks, chilled
  • 1 (1 liter) ginger ale

Directions

  1. 1
    Put sherbet in punch bowl.
  2. 2
    Pour drinks and ginger ale over sherbet.
  3. 3
    Mash with potato masher or ladle.
  4. 4
    Serves 40 to 50.

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