Easy Pizza Dough

Directions

1. 1
   Mix 1/4 cup warm water with yeast and 1 tablespoon white flour.
2. 2
   Cover with a cloth and set aside for about 15 minutes.
3. 3
   Once the mixture is foamy, add the rest of the water and stir.
4. 4
   Mix in salt and 1 cup white flour.
5. 5
   Add the rest of the flour and whole wheat flour and knead on a lightly floured surface.
6. 6
   Cover and let rest until dough has doubled in size.
7. 7
   Afterwards, knead dough for a few minutes before covering it and leaving it to rest once again, until it has doubled in size.
8. 8
   Knead dough once again (last time, I promise!).
9. 9
   The dough is now ready to be shaped and topped.
10. 10
    For a thin crust pizza, roll dough out, transfer to a greased baking pan/sheet, top with your favorite sauce and toppings, and cook at 400 degrees F for about 15 minutes.
11. 11
    For a thick-crust pizza, roll dough out, transfer to a greased baking pan/sheet, and let rise in a warm oven for about 10 minutes before finishing it with your favorite sauce and toppings.
12. 12
    Cook at 400 degrees F for about 15 minutes.
13. 13
    Note: If you find that dough is getting too stiff, sprinkle a bit of olive oil on it and knead oil into dough.