Lemon Sauce

8 ingredients
8 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 1/8 tsp. nutmeg
  • 1/2 c. sugar
  • 1/8 tsp. salt
  • 1 c. water
  • 2 Tbsp. butter
  • 2 Tbsp. lemon juice
  • 1/2 tsp. grated lemon peel

Directions

  1. 1
    Combine
  2. 2
    cornstarch, salt, nutmeg and sugar in saucepan. Stir in 1
  3. 3
    cup water. Cook until thick and bubbly, stirring constantly.
  4. 4
    Stir
  5. 5
    in
  6. 6
    butter,
  7. 7
    lemon juice and peel.
  8. 8
    Use over gingerbread or spice cake, etc.

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