Ham Dip

Name: Ham Dip
Ingredients: 1 can (about tuna size) ham; 1 small can crushed pineapple; 8 oz. cream cheese; 1 1/2 tsp. dry mustard; 1 tsp. pub-style mustard; 1 Tbsp. minced onion; 1 dash of Worcestershire sauce; 1 dash of cloves; 1 dash of pepper

9 ingredients

5 steps

Ingredients

1 can (about tuna size) ham
1 small can crushed pineapple
8 oz. cream cheese
1 1/2 tsp. dry mustard
1 tsp. pub-style mustard
1 Tbsp. minced onion
1 dash of Worcestershire sauce
1 dash of cloves
1 dash of pepper

Directions

1

Drain pineapple.
2

Cut ham into chunks.
3

Put ham, pineapple, cream cheese and all other ingredients into food processor.
4

Blend until smooth or you can't identify any chunks of cream cheese. Adjust seasonings to your taste.
5

Great on sliced baguette bread.