Lemon Whippersnaps

Directions

1. 1
   Grease cookie sheet.
2. 2
   Combine mix, Cool Whip and egg.
3. 3
   Stir until well mixed.
4. 4
   Drop by spoonfuls in the sugar.
5. 5
   Coat.
6. 6
   Place 1 1/2 inches apart on cookie sheet.
7. 7
   Bake at 350° for 10 to 15 minutes.
8. 8
   Yields 4 dozen.