Golden Fish Sticks

Name: Golden Fish Sticks
Ingredients: 2 1/2 tablespoons regular or low-fat mayonnaise; 1 1/2 tablespoons sweet pickle relish; 3 teaspoons fresh lemon juice; 2 1/2 cups cornflakes; 2 teaspoons grated lemon peel; 2 tablespoons (1/4 stick) butter, melted; 3/4 pound white fish fillets (such as orange roughy), cut crosswise into 3/4-inch-wide strips

7 ingredients

11 steps

Ingredients

2 1/2 tablespoons regular or low-fat mayonnaise
1 1/2 tablespoons sweet pickle relish
3 teaspoons fresh lemon juice
2 1/2 cups cornflakes
2 teaspoons grated lemon peel
2 tablespoons (1/4 stick) butter, melted
3/4 pound white fish fillets (such as orange roughy), cut crosswise into 3/4-inch-wide strips

Directions

1

Position rack in top third of oven and preheat to 500 F. Mix mayonnaise, relish and 1 1/2 teaspoons lemon juice in small bowl.
2

Season sauce to taste with salt and pepper.
3

Grind cornflakes in processor until coarse crumbs form.
4

Transfer to bowl; mix in lemon peel.
5

Mix butter and 1 1/2 teaspoons lemon juice in small bowl.
6

Season fish with salt and pepper.
7

Brush with lemon butter, then dip into cornflake mixture, coating completely.
8

Arrange fish on baking sheet.
9

Sprinkle with any remaining cornflake mixture.
10

Bake fish until cooked through, about 10 minutes.
11

Serve with sauce.