Corn Souffle

4 ingredients
5 steps

Ingredients

  • 1 egg
  • 4 whole saltines, broken
  • 1 can cream-style corn
  • salt and pepper to taste

Directions

  1. 1
    In small casserole, beat egg.
  2. 2
    Add all ingredients and stir to blend.
  3. 3
    Microwave 5 minutes.
  4. 4
    Stir often.
  5. 5
    Cook just until set. Remove from oven; let rest a few minutes before serving.

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