Easy Pork Skillet

Name: Easy Pork Skillet
Ingredients: 1 tablespoon vegetable oil; 3/4 lb pork tenderloin, cut into 1/8-inch strips; 2 (3 ounce) packages pork-flavored ramen noodles; 1 1/2 cups water; 1 medium red bell pepper, cut into 3/4 inch pieces (1 cup); 1 cup broccoli floret; 4 medium green onions, cut into 1-inch pieces (1/2 cup); 1 tablespoon fresh parsley, chopped or 2 teaspoons parsley flakes, if desired; 1 tablespoon soy sauce

9 ingredients

2 steps

Ingredients

1 tablespoon vegetable oil
3/4 lb pork tenderloin, cut into 1/8-inch strips
2 (3 ounce) packages pork-flavored ramen noodles
1 1/2 cups water
1 medium red bell pepper, cut into 3/4 inch pieces (1 cup)
1 cup broccoli floret
4 medium green onions, cut into 1-inch pieces (1/2 cup)
1 tablespoon fresh parsley, chopped or 2 teaspoons parsley flakes, if desired
1 tablespoon soy sauce

Directions

1

Preheat a 12 inch skillet or wok over medium high heat. Add oil and rotate skillet or wok to coat sides. Add pork and cook approximately 5 minutes or until no longer pink.
2

Break apart ramen noodles adding to cooked pork along with seasoning packets and remaining ingredients. Heat until mixture comes to a boil and boil for 3 to 4 minutes stirring occasionally, or until noodles or completely softened. Serve immediately.