Easy Pot Pie
7 ingredients
5 steps
Ingredients
- 2 cans cream of potato soup
- 1 can Veg-All, drained (16 oz. or 15 1/2 oz.)
- 2 cans cooked, diced chicken or turkey (white)
- 1/2 c. milk
- 1/2 tsp. thyme (optional)
- 1/2 tsp. pepper
- 2 (9-inch) pie shells
Directions
-
1Combine all ingredients.
-
2Spoon into pie shell.
-
3Cover with top crust.
-
4Brush with egg white.
-
5Bake at 375° for 40 minutes or until browned well.
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