Easy Pot Pie

7 ingredients
5 steps

Ingredients

  • 2 cans cream of potato soup
  • 1 can Veg-All, drained (16 oz. or 15 1/2 oz.)
  • 2 cans cooked, diced chicken or turkey (white)
  • 1/2 c. milk
  • 1/2 tsp. thyme (optional)
  • 1/2 tsp. pepper
  • 2 (9-inch) pie shells

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Spoon into pie shell.
  3. 3
    Cover with top crust.
  4. 4
    Brush with egg white.
  5. 5
    Bake at 375° for 40 minutes or until browned well.

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