Tuna Ball

7 ingredients
4 steps

Ingredients

  • 6 hard-boiled eggs
  • 2 (8 oz.) pkg. cream cheese
  • 2 (7 oz.) cans drained tuna
  • 1/4 c. minced onion
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. lemon juice
  • 1/4 tsp. salt

Directions

  1. 1
    Chop eggs.
  2. 2
    Stir cheese until soft.
  3. 3
    Add ingredients and shape into two balls.
  4. 4
    Roll in parsley and garnish with egg slices.

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