Salad Greens A'La Polonaise

7 ingredients
5 steps

Ingredients

  • 3 hard-cooked egg yolks
  • 1/4 c. fresh lemon juice
  • 2 c. sour cream
  • 1 tsp. sugar
  • 1 Tbsp. mustard
  • salt to taste
  • 2 qt. tender young salad greens, such as Boston or bibb

Directions

  1. 1
    Mash the egg yolks and combine with mustard, lemon juice, sugar and salt.
  2. 2
    Vary proportion of lemon juice according to personal preference.
  3. 3
    At the end, add sour cream.
  4. 4
    Mix very well. Coat salad greens with the mixture and serve at once.
  5. 5
    Makes 4 to 6 servings.

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