Easy Pot Roast

Name: Easy Pot Roast
Ingredients: 3 to 4 lb. chuck roast; seasoned flour; 1 small can beef broth; 5 potatoes, cubed; 6 to 7 carrots, cubed; 4 medium-sized white onions; 2 jars whole button mushrooms (drain water off); approximately 1 tsp. salt; approximately 1/2 tsp. pepper; 1 bay leaf

10 ingredients

5 steps

Ingredients

3 to 4 lb. chuck roast
seasoned flour
1 small can beef broth
5 potatoes, cubed
6 to 7 carrots, cubed
4 medium-sized white onions
2 jars whole button mushrooms (drain water off)
approximately 1 tsp. salt
approximately 1/2 tsp. pepper
1 bay leaf

Directions

1

Turn chuck roast in seasoned flour and brown on all sides in small amount of hot oil.
2

Put the browned roast and vegetables into large roasting pan.
3

Add the salt, pepper and bay leaf.
4

Pour the can of beef broth over all and cover tightly.
5

Bake at 375° for 1 hour, then reduce heat to 350° for 2 hours, or until meat is tender.