Pilaf

4 ingredients
2 steps

Ingredients

  • 1 can chicken broth
  • 1 c. rice
  • 1/2 stick butter
  • 1 handful very fine noodles

Directions

  1. 1
    Brown noodles lightly in butter and add rice, broth and a little salt; bring to a boil.
  2. 2
    Lower heat and continue to cook until broth is absorbed.

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