Pilaf
4 ingredients
2 steps
Ingredients
- 1 can chicken broth
- 1 c. rice
- 1/2 stick butter
- 1 handful very fine noodles
Directions
-
1Brown noodles lightly in butter and add rice, broth and a little salt; bring to a boil.
-
2Lower heat and continue to cook until broth is absorbed.
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