Easy Potato Vegetable Bake

Directions

1. 1
   Set oven to 350 degrees.
2. 2
   Heat 1/2 cup butter in the oven in a 13 x 9-inch baking dish until melted (this should take about 5 minutes).
3. 3
   Remove the dish from oven and spread the thawed hash browns over the butter in the dish.
4. 4
   Sprinkle the thawed veggies evenly over the hash browns.
5. 5
   In a bowl mix together the undiluted soup with sour cream and cheddar cheese until well combined; season with black pepper and salt; spread evenly over the veggies.
6. 6
   Top with crushed dried onion rings (as much as you wish).
7. 7
   Bake for about 40-45 minutes.