Easy Pound Cake

9 ingredients
7 steps

Ingredients

  • 1 stick margarine (room temperature)
  • 1/2 c. Crisco
  • 2 3/4 c. sugar
  • 6 eggs
  • 1/4 c. buttermilk
  • 1/4 c. canned milk
  • 3 c. sifted plain flour
  • 1 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Cream margarine, Crisco and sugar together until light.
  2. 2
    Add eggs, one at a time, beating well after each one.
  3. 3
    Add buttermilk and canned milk alternately with flour.
  4. 4
    Add flavoring; beat about 3 minutes.
  5. 5
    Pour into greased and floured tube pan.
  6. 6
    Bake in preheated 300° oven for 1 1/2 hours.
  7. 7
    Place small can of water on bottom rack.

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