Easy Pound Cake

Directions

1. 1
   Cream sugar and margarine together. Add eggs, one at a time, and add half of flour.
2. 2
   Beat.
3. 3
   Add remaining flour.
4. 4
   Add vanilla and lemon flavoring.
5. 5
   Bake in a tube pan that has been greased and floured at 310° to 325° for 1 hour and 10 minutes.
6. 6
   (This recipe has no liquid in it.)