Easy Pound Cake

9 ingredients
6 steps

Ingredients

  • 2 14 cups flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon grated lemon rind
  • 1 teaspoon vanilla extract
  • 1 cup margarine, softened
  • 1 cup sour cream
  • 3 eggs

Directions

  1. 1
    Blend all ingredients in large bowl with mixer at low speed.
  2. 2
    Beat at medium speed for 3 minutes.
  3. 3
    Pour into greased and floured Bundt or tube pan.
  4. 4
    Bake at 325F for 60-70minutes.
  5. 5
    Cool upright 15 minutes.
  6. 6
    Cool on rack completely.

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